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1995-09-27
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Newsgroups: rec.food.recipes
From: kathy@oasys.dt.navy.mil (Kathy Smith)
Subject: Strawberry Pecan Cake
Message-ID: <2sno8pINNgb4@oasys.dt.navy.mil>
Organization: CDNSWC
Date: 3 Jun 1994 13:11:53 -0400
My sister served this at a party, was a hit! Not lo-cal! You could probably
substitute fresh strawberries.
Strawberry Pecan Cake
1 box Duncan Hines White Cake Mix
1 box Strawberry Jello (small)
1 cup Wesson Oil
1 cup thawed strawberries
1 cup chopped pecans
1/2 cup milk
4 eggs
1 cup flaked coconut
Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350
degrees.
Icing
3 3/4 cups powdered sugar
1 stick (1/4 pound) melted butter
1/2 cup thawed strawberries
1/2 cup chopped pecans
1/2 cup flaked coconut
Melt butter and mix all, spread on cooled cake, refrigerate until served.